Vacant job

Chef wanted at Örebro Hamnkrog.

Do you have a good sense of humor, a love for food, and can handle a pace that sometimes feels like high season for real?

Perfect, then you might be the one we are looking for!

About us

Örebro Hamnkrog opened its doors in the spring of 2017 and is beautifully located right by the Örebro small boat harbor. Since then, we have become a natural choice for both locals and visitors from afar. Food, people, and meetings, all with full energy, just as it should be.

Who are we looking for?

We are looking for a flexible chef who:

- Enjoys working in a team and contributes to a good atmosphere in the kitchen.

- Is responsible, meticulous, and always a step ahead.

- Thrives when the pace is high and the days can be long.

- Has a sense of humor, is curious, and loves to cook.

- Might even find baking fun (a big plus!)

Young and hungry or experienced and confident? It matters less, attitude and engagement are what matter most to us.

We serve:

- Lunches & buffets

- À la carte

- Recurring theme nights, seafood, barbecue, etc.

The menu consists of classic dishes mixed with our own favorites, and you will of course be involved in planning the summer menu.

The employment

- Seasonal employment between April and September.

- 50–100%, completely according to what suits you.

- Start now in April or by agreement.

- Flexibility – all arrangements are open for discussion

With us, you will get,

- To work at one of Örebro's most delightful summer restaurants.

- A close-knit team that has a good sense of humor.

- A summer filled with energy, laughter, and really good food and drinks.

We place great importance on personal suitability; it is important that you fit in and want to be part of the team.

Please send your application via email to us, we look forward to hearing from you!

Best regards,

Magnus